A healthy salad in a bowl with grilled chicken, cherry tomatoes, cucumbers, bell peppers, and quinoa, alongside an apple, a blood sugar tracker notepad, a blood glucose meter, and insulin pen on a table

Comprehensive Diabetes Management Practicum

Lecturer: Cosette Fakih El Khoury, PhD, LD
CPECS: 5

The Comprehensive Diabetes Management Practicum is an advanced evidence-based training designed to help dietitians strengthen their expertise in diabetes nutrition therapy and carbohydrate counting. Through practical applications and simulated clinical cases, participants will learn how to confidently assess dietary intake, develop individualized meal plans, and manage blood glucose patterns effectively.

This practicum covers both basic and advanced carbohydrate counting approaches, insulin therapy fundamentals, nutrition-focused physical exams, and pattern management using food diaries and CGM data.

Learning Outcomes

Participants will learn how to:

  • Apply evidence-based nutrition therapy in diabetes management

  • Conduct nutrition-focused physical evaluations

  • Use carbohydrate counting effectively

  • Create individualized meal plans for diabetes patients

  • Understand insulin-to-carbohydrate ratios

  • Interpret CGM and blood glucose data

  • Adjust nutrition interventions based on glucose patterns

  • Manage diabetes nutrition in special situations such as exercise and illness

Course Schedule

Day 1 – Basic Carbohydrate Counting

Introduction

5:00 – 5:10 PM

Module 1: Lifestyle Management & NFPE

5:10 – 6:15 PM

  • Diabetes nutrition therapy

  • Nutrition-focused physical exams

Module 2: Glycemic Targets & Basic CHO Counting

6:15 – 7:15 PM

  • Meal planning

  • Carbohydrate consistency

  • Simulated case studies

Closing

7:15 – 7:30 PM

Day 2 – Advanced Carbohydrate Counting

Module 1: Basics of Insulin Therapy

5:00 – 6:00 PM

  • Insulin therapy

  • Insulin-to-CHO ratios

Module 2: Advanced Meal Planning

6:00 – 7:15 PM

  • Pattern management

  • CGM interpretation

  • Meal adjustments

  • Special considerations

Closing

7:15 – 7:30 PM