Polycystic Ovary Syndrome (PCOS) Practicum for Dietitians

Lecturers: Romy Moujaes, MSc, LD & Stephanie Baddour, MSc, LD
CPECS: 3.5

The Polycystic Ovary Syndrome (PCOS) Practicum for Dietitians is an advanced practical training designed to help dietitians confidently support women living with PCOS through evidence-based nutrition and lifestyle interventions. This course addresses both the physiological and psychological impact of PCOS while emphasizing holistic and patient-centered counseling approaches.

Participants will explore insulin resistance, hormonal imbalances, weight-management challenges, and effective dietary strategies for improving metabolic and reproductive health outcomes in women with PCOS.

Learning Outcomes

Participants will learn how to:

  • Recognize the signs and symptoms of PCOS

  • Understand insulin resistance and metabolic implications

  • Conduct comprehensive assessments for PCOS patients

  • Set realistic weight and health goals

  • Develop individualized meal plans for women with PCOS

  • Apply motivational counseling techniques

  • Support behavioral and lifestyle changes compassionately

  • Improve patient relationships with food and body image

Course Schedule

Introduction

5:00 – 5:15 PM

  • Weight and health challenges in PCOS

Part 1: Assessment & Counseling

5:15 – 6:30 PM

  • Signs and symptoms

  • Medical diagnosis

  • Insulin resistance

  • Weight-loss challenges

  • Goal setting

Break

6:30 – 6:45 PM

Part 2: Dietary Management of PCOS

6:45 – 8:15 PM

  • Recent research updates

  • PCOS meal planning

  • Counseling and motivational strategies

  • Holistic management approaches

Conclusion & Take-home Messages

8:15 – 8:30 PM

Enroll now